When it comes to dynamic duos, there are none so luxurious as caviar and natural diamonds.
And thanks to Alison Lou’s newest jewelry collaboration with Caviar Kaspia, this dream partnership is now a reality.
The Parisian Institution and stylish jewelry brand have come together to create a capsule collection of six caviar-inspired, natural diamond-dotted jewelry pieces. The hero piece is a pendant version of Kaspia’s signature caviar tin, which features colored enamel, natural diamonds, and rubies on the exterior, and natural black diamonds—aka caviar!—on the interior.
“We recently opened our retail flagship location under The Mark Hotel on Madison Avenue and Caviar Kaspia happens to be our new neighbor,” designer Alison Chemla of Alison Lou exclusively shares with OND. “The stars aligned and I was able to show them the caviar jewelry pieces that I had made for a collection many years ago.” Clearly, the collection was a hit with the iconic restaurant. “They loved them so much that it turned into this collaboration which I am so excited to share.”
The marriage of diamonds and caviar was an easy one for both Kaspia and Chemla. “They’re both shiny, beautiful, and delicious,” she says. They are both undeniably luxurious products, which to Chemla means, “extravagance, like a pendant with black diamonds that resembles caviar!”
The famous mother-of-pearl caviar spoon is of course included in the collection as both a pendant and a huggie earring. The spoon is made of mother-of-pearl enamel and 14k gold. Although you can’t use the jewelry spoon to actually eat Caviar Kaspia’s famous caviar-dotted dishes, Chemla highly recommends the restaurant’s caviar baked potato or caviar pasta.
According to a press release from the brands, the styles will be on display at Caviar Kaspia’s New York City location at the Mark Hotel and in Paris and the Place de Madeleine location. You can also find the collection on display at Alison Lou’s Madison Avenue flagship storefront and on Alison Lou’s website.